Andrew Peller Signature Series Sauvignon Blanc 2020 VQA

Our extra dry, bright Sauvignon Blanc was made with only premium free-run juice to showcase full expression of the fruit. A small portion of the blend was fermented when ‘Wild Yeast’ began a spontaneous fermentation with indigenous yeast in the cellar. The long lingering finish provides flavours of grapefruit sorbet, gooseberry, white currant, lemongrass, and a touch of toasty oak. Serve slightly chilled with grilled halibut, smoked salmon, creamy pastas, quiches and grilled asparagus.